This chicken and couscous is another comfort food dish that can be easily made in less than an hour. It's an excellent option for lazy Sundays or when looking for a simple dinner.
- Preheat the oven at 450 ºF. Place chicken together with shallots, olive oil, and spices in a baking dish. Season your chicken thighs with salt and pepper and get ready with the next ingredients.
- Zest the lemon, chop half into slices and juice the other half in a small bowl. Mix the lemon juice with oregano and add salt and pepper.
- Then add the sliced lemon and the juice mixture to the pan. Let the chicken cook for 20 to 30 minutes, it should start looking golden when done.
- For the dill couscous, couscous, lemon zest, salt, pepper, chopped dill, and olive oil. Heat salted water, add the half cup of couscous and cover.
- After a couple of minutes, take it from the heat and let it cool for a couple of minutes. Add salt, pepper, olive oil, and lemon zest to it.
- To serve, place the chicken on top of the couscous, moistening it with that creamy and tasty sauce and enjoy!