Loaded Mashed Potato Egg Rolls

Loaded Mashed Potato Egg Rolls

Serves: 4-8 people
Cooking Time: 30 minutes
Loaded Mashed Potato Egg Rolls


  • 2 cups prepared mashed potatoes
  • ¼ cup crumbled cooked bacon
  • 2 green onions, thinly sliced
  • 1 egg, beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 8 sticks of cheese, about 3” by ¼“
  • 8-10 Egg Roll Wrappers
  • Sour cream, dip
  • Chives, dip
  • Chopped green onions, garnish


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  1. Combine the cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder, and pepper in a large bowl. Mix until well combined.
  2. Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks).
  3. Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
  4. Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
  5. Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  6. Garnish with chopped green onions. In conclusion, Serve hot with sour cream and chive dip.