Long Island Peach Pops

Long Island Peach Pops

Serves: 6-10 people
Prep Time: 10 minutes
Cooking Time: Overnight and Soaking time 2-3hours
Long Island Peach Pops


  • 1 Luzianne® Iced Tea Bags, prepared to package instructions and sweetened to taste
  • 1 ripe peach
  • 1 oz each Vodka, Gin, Tequila, Rum, Triple Sec


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  1. In a medium bowl, mix in equal parts of tequila, vodka, rum, triple sec, and gin.
  2. Slice your peach into thin slices and let the pieces soak up the booze for a few hours.
  3. Into your Popsicle molds, add a few sliced peaches and fill your molds ¾ the way full with Luzianne® Iced Tea. Top with peach-soaked booze mix and place in the freezer overnight.
  4. Enjoy responsibly!