In a medium bowl, mix in equal parts of tequila, vodka, rum, triple sec, and gin.
Slice your peach into thin slices and let the pieces soak up the booze for a few hours.
Into your Popsicle molds, add a few sliced peaches and fill your molds ¾ the way full with Luzianne® Iced Tea. Top with peach-soaked booze mix and place in the freezer overnight.