- 2 tortillas
- ½ cup of leftover mac and cheese
- 2 cups of your favorite cheese
- optional: top with parsley
- Place Mac and Cheese and extra cheese on 1 of the shells.
- Place Mac and Cheese covered shell in warm pan over medium heat.
- Cook about 3 minutes, or until the cheese gets gooey.
- Place 2nd shell on top of the Mac and Cheese.
- Flip over and cook for another 2 to 3 minutes.