Mala Fried Rice

Mala Fried Rice

Serves: 3 people
Prep Time: 15 minutes
Cooking Time: 15 minutes
Mala Fried Rice


  • 3 Chinese sausages, casing removed, cut into ¼ inch slices
  • 3 cups cooked long grain rice, day old
  • 1 cup diced yellow onion
  • 1 cup shiitake mushrooms, thinly sliced
  • 4 scallions, thinly sliced
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon neutral oil
  • 2 eggs, lightly beaten
  • 1 tablespoon unsalted butter
  • 1 pack Omsom Spicy Mala Sauce
  • Salt and pepper, to taste


Print This Recipe
  1. In a large wok, add the slices of Chinese sausages and slowly cook over medium-low heat for about 3 minutes or until the fat is released. Stir often so the sausage doesn't burn. Transfer to a plate and set aside.
  2. Keep about 1 tablespoon of rendered lard in the skillet. Add the diced onion into the wok. Stir-fry on high heat for about 1 minute or until translucent. Add shiitake mushrooms and stir fry for 3 minutes. Add scallions and stir fry just until fragrant for about 30 seconds. Add ginger and garlic, stir fry for 30 seconds. Push the shiitake mushroom mixture to the side to make room for the eggs.
  3. Add about 1 tablespoon of neutral oil to the pan and pour in the egg mixture. As soon as the egg has set, turn it over then start breaking it apart.
  4. Push the mushroom mixture and scrambled eggs to the side then melt 1 tablespoon of unsalted butter.
  5. Add the rice to the wok. Give it a quick stir to mix the rice with the other ingredients. Omsom Spicy Mala Sauce. Stir fry for about 1-2 minutes.
  6. Adjust seasoning with salt and pepper to taste.
  7. Add the cooked sausages back into work and stir to mix for about 1 minute. Turn off the heat.
  8. Serve immediately and enjoy!