Mashed Potato Balls
Mashed Potato Balls
Serves:
6 servings
Cooking Time:
10 minutes
Ingredients
- 2 cups cold mashed potatoes
- 1 eggs, beaten
- 2 tablespoons Chopped parsley
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup panko breadcrumbs
- Frying oil
- Maldon salt, for finishing
Instructions
- Add the mashed potatoes to a bowl along with egg, chopped parsley, salt and pepper.
- Roll potato mixture into balls and then roll them in the pankp breadcrumbs and then set on a tray while you heat the oil. Make as many as you can with the potato mix.
- When the oil is hot, fry the balls for a few minutes, rolling them around so they fry evenly. As soon as the balls come out of the oil place them on a paper towel and hit them with a sprinkle of maldon salt.