Mashed Potato Balls

Mashed Potato Balls

Serves: 6 servings
Cooking Time: 10 minutes
Mashed Potato Balls


  • 2 cups cold mashed potatoes
  • 1 eggs, beaten
  • 2 tablespoons Chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup panko breadcrumbs
  • Frying oil
  • Maldon salt, for finishing


Print This Recipe
  1. Add the mashed potatoes to a bowl along with egg, chopped parsley, salt and pepper.
  2. Roll potato mixture into balls and then roll them in the pankp breadcrumbs and then set on a tray while you heat the oil. Make as many as you can with the potato mix.
  3. When the oil is hot, fry the balls for a few minutes, rolling them around so they fry evenly. As soon as the balls come out of the oil place them on a paper towel and hit them with a sprinkle of maldon salt.