Meatlovers Pizza Cake

Meatlovers Pizza Cake

Serves: 6 people
Cooking Time: 1 hour 30 minutes
Meatlovers Pizza Cake


  • 1 jar Otamot Organic Essential Sauce
  • 1 cup Citterio Pepperoni and Salame 
  • 4 cups mozzarella cheese
  • 3 tubes premade pizza dough


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  1. Firstly, preheat the oven to 400 degrees Farenheight and line an 8-inch springform pan with parchment paper.
  2. Roll out one tube of pizza dough and cut it in half. Wrap/drape it along the inside of the parchment-lined pan. Leave ½ inch draping along the outside edge of the pan.
  3. Roll remaining two tubes of dough and place on two lined baking sheets. Bake for 7 minutes, then remove from the oven and use the cake pan as a stencil for cutting out 4 circles of dough. (Par-baking helps the dough keep its shape).
  4. Add the 1st circle of parbaked dough to the bottom of the cake pan. Add ½ cup of Otamot Organic Essential Sauce and spread into an even layer. Top with 1 cup cheese, ¼ cup of Citterio Pepperoni, and Salame. Repeat the process for three more layers.
  5. On the final layer, fold over the overhanging dough and crimp the edges to make pizza crust.
  6. Bake for 15-20 minutes or until the cheese is bubbly and the crust is golden brown. Let cool in the pan for another 15 minutes, then remove Meatlovers Pizza Cake from the pan.
  7. Once removed from the pan, then cut into slices and serve Meatlovers Pizza Cake!