Season the chicken breast with salt, pepper and the herbs. Into a skillet over medium-high heat, add some STAR Fine Foods Organic Extra Virgin Olive Oil. Add chicken and cook on both sides until cooked through, about 6 minutes per side. Remove and let rest on a cutting board.
Cut the artichoke hearts in halves and place them the cut side onto the same skillet/frying pan or grill pan. Add lemon juice to the pan. Cook the artichokes until they are nice and brown.
Meanwhile prepare the yogurt dressing: Combine the yogurt, chopped parsley, cucumber, STAR Fine Foods Organic Extra Virgin Olive Oil and lemon juice in a bowl and mix with a spoon until combined. Season with Salt and Pepper, if desired.
Slice your chicken breast and arrange with the rest of the ingredients inside the lettuce leaves.