Mediterranean Chicken Lettuce Wraps

Mediterranean Chicken Lettuce Wraps

Serves: 2-4 people
Prep Time: 20 minutes
Cooking Time: 10 minutes
Mediterranean Chicken Lettuce Wraps


For the Chicken Breasts:
  • 1 large chicken breast
  • Salt & black pepper to taste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1-2 tablespoon STAR Fine Foods Organic Extra Virgin Olive Oil
  • 1 lemon
For the Greek Yogurt Dressing:
  • 5 tablespoons Greek yogurt
  • ¼ cup fresh flat leaf parsley , chopped
  • ½ cucumber, grated and drained of excess moisture
  • 3 tablespoons STAR Fine Foods Organic Extra Virgin Olive Oil
  • 1 tablespoon lemon juice , freshly squeezed
  • Salt and pepper, to taste
For the Lettuce Wraps:
  • ½ cup Kalamata olives, sliced
  • 5-6 sun-dried tomatoes , drained and chopped
  • 1 head butter lettuce, leaves separated
  • 8 artichoke hearts , drained
  • ½ red onion, thinly sliced


Print This Recipe
  1. Season the chicken breast with salt, pepper and the herbs. Into a skillet over medium-high heat, add some STAR Fine Foods Organic Extra Virgin Olive Oil. Add chicken and cook on both sides until cooked through, about 6 minutes per side. Remove and let rest on a cutting board.
  2. Cut the artichoke hearts in halves and place them the cut side onto the same skillet/frying pan or grill pan. Add lemon juice to the pan. Cook the artichokes until they are nice and brown.
  3. Meanwhile prepare the yogurt dressing: Combine the yogurt, chopped parsley, cucumber, STAR Fine Foods Organic Extra Virgin Olive Oil and lemon juice in a bowl and mix with a spoon until combined. Season with Salt and Pepper, if desired.
  4. Slice your chicken breast and arrange with the rest of the ingredients inside the lettuce leaves.
  5. Drizzle with the yogurt dressing and Enjoy!