Merlot Gummy Bears

Merlot Gummy Bears

Serves: 12 servings
Prep Time: 5 minutes
Merlot Gummy Bears


  • 1 cup merlot
  • 1/3 cup sugar
  • 3 tablespoons powdered gelatin


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Alright, guys, it's time to invest in a gummy bear mold! Because you're going to want to make these Merlot Gummy Bears. They are so cool! And so easy! And they're boozy! It's all the wins!!!
  1. In a saucepan over medium-low heat, add wine, sugar, and gelatin. Whisk for 2 to 3 minutes, or until gelatin has dissolved. Try not to increase the heat too much as you don't want to burn off the alcohol content.
  2. Using a dropper (or something with a very fine spout), fill gummy bear molds. Refrigerate for at least 1 hour, or until the gummies are set. The longer you keep them refrigerated the better.
  3. Pop the gummy bears out of the mold, serve Merlot Gummy Bears and enjoy!