Mezzi Rigatoni With Spicy Sausage

Mezzi Rigatoni With Spicy Sausage

Serves: 8 people
Cooking Time: 35 minutes
Mezzi Rigatoni With Spicy Sausage


  • 1 box Barilla mezzi rigatoni
  • 1 pound Italian sausage, casings removed and crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 jar spicy marinara sauce
  • 1 cup water
  • 1/2 cup romano cheese, grated
  • 1 tablespoon mint, chopped
  • Salt and black pepper, to taste


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You only need 20 minutes for a delicious, home-cooked meal.
  1. Bring a large pot of water to a boil, season with salt.
  2. Brown crumbled sausage with olive oil on medium-high heat in a large skillet.
  3. Add sauce and 1 cup of water and bring to a simmer.
  4. Season sauce with salt and pepper.
  5. Cook pasta according to the package directions.
  6. Drain pasta and toss it with the sauce in a large mixing bowl.
  7. Stir in the cheese and mint before serving.
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