Milk Balls

Milk Balls

Serves: 6-8 people
Cooking Time: 10 minutes
Milk Balls


  • ½ cornstarch
  • 1 cup milk of your choice
  • ¼ cup sugar
  • Cocoa powder, for garnish


Print This Recipe
  1. In a large bowl combine all of the ingredients and whisk until the cornstarch has dissolved.
  2. Transfer the mixture to a medium saucepan set over medium heat. Cook whisking constantly until the mixture starts to form a thick stretchy paste, about 4 minutes.
  3. While warm, roll tablespoon-sized balls of the paste into small milk balls.
  4. Plate the finished milk balls on a serving dish and dust with cocoa powder for garnish. Enjoy!