Mini Salted Caramel Apple Pie

Mini Salted Caramel Apple Pie

Serves: 7 people
Cooking Time: 1 hour 5 minutes
Mini Salted Caramel Apple Pie


  • ¾ lb granny smith apples, diced
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • pinch of salt
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 20 soft caramel candies
  • 2, 9” prepared pie crust
  • 1 egg, beaten
  • 1 tsp caramel sauce + additional for serving
  • cinnamon for sprinkling
  • vanilla ice cream for serving


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Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside.
  1. In a skillet over medium heat add apples, sugar, brown sugar, cinnamon, nutmeg and pinch of salt. Mix well until the sugar granules have dissolved.
  2. Add in the butter, flour, soft caramel candies to the apple mixture and stir.
  3. Use a circular cookie cutter to make 7 mini pies.
  4. Brush the edges of each mini pie crust with the egg wash.
  5. Fill about a Tbsp worth of the mixture into each pie crust with the addition of 1 tsp of caramel sauce and a pinch of salt.
  6. Top with another pie crust and press down to seal the mini pie with your fingers.
  7. Score the pie crust at the top with a small knife. Use a fork and press down on the edges to create the ruffled edges.
  8. Sprinkle each mini pie with cinnamon and salt and bake in the oven for 35 minutes.
  9. Serve with vanilla ice cream and caramel sauce.