Mint Chocolate Brownie Cups

Mint Chocolate Brownie Cups

Serves: 15 people
Prep Time: 15 minutes
Cooking Time: 30 minutes
Mint Chocolate Brownie Cups


Brownie Cups:
  • 1 box fudge brownie mix
  • ¼ cup water
  • ⅔ cup vegetable oil
  • 2 eggs
  • 1 Zing Dark Chocolate Mint Bar, chopped
Mint Frosting:
  • ½ cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon mint extract
Chocolate Glaze:
  • 1 cup semisweet chocolate chips
  • 6 tablespoons butter
  • Mint leaves, for garnish


Print This Recipe
  1. Heat oven to 350F. Spray 15 regular-size muffin cups with cooking spray.
  2. In a large bowl, combine brownie mix, water, oil and eggs. Fold in chopped Zing Dark Chocolate Mint Bar. Fill muffin cups two-thirds full of batter and bake for 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to a cooling rack to cool completely while you make frosting.
  3. In a medium bowl, beat frosting ingredients with an electric mixer on medium-high speed until smooth and creamy. Pipe frosting on tops of cooled brownie cups.
  4. Place chocolate glaze ingredients in a heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Let stand 15 minutes before serving.
  5. Garnish with mint leaves and enjoy!