Miso Salmon Crispy Rice Bites

Miso Salmon Crispy Rice Bites

Serves: 4 people
Cooking Time: 35 minutes
Miso Salmon Crispy Rice Bites

Ingredients

  • 1 package Cilantro Lime Right Rice
  • ½ cup flour
  • 1 egg
  • 1 pound fresh salmon
  • ¼ cup Marukome Miso Seasoning
  • Sriracha mayo, sliced green onions and black sesame seeds for garnish

Instructions

Print This Recipe
  1. Cook Cilantro Lime Right Rice according to package directions. Once cool, mix in flour and egg until combined. Scoop out about ¼ cup and form into balls then slightly flatten. Brush with oil and place in the air fryer. Fry at 400* for 10 minutes, flipping halfway.
  2. While the rice cooks, prepare the salmon by cutting into bite-sized pieces, about 2 inches, and toss into Marukome Miso Seasoning. Place into an air fryer at 400* and fry for 10 minutes.
  3. Place glazed salmon on top of the crispy rice and drizzle sriracha mayo on top. Garnish with sliced green onions and black sesame seeds.