- 2 frozen bananas
- 1 cup almond milk
- 1/3 cup cocoa powder
- 1 teaspoon instant espresso powder
- 3-4 tablespoons honey, optional
- Add all ingredients into the blender and blend until and even smoothie is formed. Top with desired toppings then serve immediately.
Notes: Store leftover smoothie in the fridge for up to 1 day or freeze leftovers for up to 2 weeks. To enjoy from frozen thaw at room temperature until the smoothie returns to its original texture.