Serves: 1 people
Cooking Time: 15 minutes
- 1 slice sourdough toast
- 3 tablespoons burrata cheese
- 1 tablespoon olive oil
- ¼ cup sauteed shiitake mushrooms
- ¼ cup sauteed enoki mushrooms
- 2 tablespoons crumbled bacon
- 1 teaspoon fresh thyme
- Toast bread to your liking and spread the burrata cheese on the toast.
- Drizzle olive oil over cheese and distribute mushrooms over toast.
- Sprinkle crumbled bacon and fresh thyme over toast.
- Transfer to a plate and enjoy!