Mushroom Risotto
Mushroom Risotto
Serves:
2 people
Cooking Time:
45 minutes
Ingredients
- 1 cup crimini or shatakii mushrooms
- 1 cup arborio rice
- 1 tsp. dried basil
- 2 tsp. minced garlic
- 1 egg, sunny side up
- 4-6 cups chicken broth
- 2 cups dry white wine
- 1 tsp. sea salt
- 1 tsp. black pepper
- 2 tsp. of olive oil
- ½ cup parmesan cheese
- ¼ cup fresh chopped parsley, garnish
Instructions
- 1 cup crimini or shatakii mushrooms
- 1 cup arborio rice
- 1 tsp. dried basil
- 2 tsp. minced garlic
- 1 egg, sunny side up
- 4-6 cups chicken broth
- 2 cups dry white wine
- 1 tsp. sea salt
- 1 tsp. black pepper
- 2 tsp. of olive oil
- ½ cup parmesan cheese
- ¼ cup fresh chopped parsley, garnish
