Mushroom Risotto

Mushroom Risotto

Serves: 2 people
Cooking Time: 45 minutes
Mushroom Risotto
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Ingredients

  • 1 cup crimini or shatakii mushrooms
  • 1 cup arborio rice
  • 1 tsp. dried basil
  • 2 tsp. minced garlic
  • 1 egg, sunny side up
  • 4-6 cups chicken broth
  • 2 cups dry white wine
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 2 tsp. of olive oil
  • ½ cup parmesan cheese
  • ¼ cup fresh chopped parsley, garnish

Instructions

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  • 1 cup crimini or shatakii mushrooms
  • 1 cup arborio rice
  • 1 tsp. dried basil
  • 2 tsp. minced garlic
  • 1 egg, sunny side up
  • 4-6 cups chicken broth
  • 2 cups dry white wine
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 2 tsp. of olive oil
  • ½ cup parmesan cheese
  • ¼ cup fresh chopped parsley, garnish