Mushroom Tonkotsu Ramen

Mushroom Tonkotsu Ramen

Serves: 2 people
Prep Time: 15 minutes
Cooking Time: 15 minutes
Mushroom Tonkotsu Ramen


  • Ramen noodles
  • 4 large shiitake mushrooms, cleaned and stems removed
  • Enoki mushrooms, cleaned and trimmed
  • ½ cup Yamasa Artisanal Vegetarian Tonkotsu Ramen Broth Concentrate
  • 4 cups boiling water
  • ½ cup corn kernels
  • 2 green onion, sliced
  • Bamboo shoots
  • Roasted sesame seeds
  • Toasted sesame oil


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  1. Cook noodles according to the instructions on the package. Taking care not to discard the boiling water, drain and rinse the noodles briefly with cold water to stop the cooking.
  2. Using the same pot of boiling water, blanch the shiitake and enoki mushrooms, 2-3 minutes each, until cooked through.
  3. Divide Yamasa Artisanal Vegetarian Tonkotsu Ramen Broth Concentrate into two bowls and top with 2 cups boiling water. Stir to combine and create a delicious ramen broth.
  4. Add cooked noodles to the bowl of broth.
  5. Divide the mushrooms, corn kernels, green onion and bamboo shoots between each bowl.
  6. Sprinkle roasted sesame seeds and add a drizzle of toasted sesame oil.
  7. Serve and enjoy immediately.