Nasi Goreng Rice

Nasi Goreng (Indoneasian)

Serves: 4 Serves
Cooking Time: 20 Minutes
Nasi Goreng Rice


  • 5 oz. chicken breast, thinly sliced
  • 3 tablespoon sweet soy sauce
  • 2 ½ tablespoon oil
  • 3 cups cooked (day old) white rice
  • 3 cloves garlic, minced
  • 1 onion, small diced
  • 1 teaspoon red chili, finely chopped
  • 2 teaspoons shrimp paste (optional)
  • 4 eggs, fried
  • Green onion, sliced
  • Tomatoes and cucumbers, wedged
  • Lime wedges


Print This Recipe
  1. Heat 1 tablespoon oil in large skillet or wok over high heat.
  2. Add chilli and garlic, stor deo 10-15 seconds, add onion and cook for 1 minute.
  3. Add in chicken, cook until the chicken has reached a white color, then add in 1 tablespoon sweet soy and cook until chicken is cooked through and caramelized a bit.
  4. Add rice, remainder of sweet soy, and shrimp paste. Cook stirring constantly for 2 minutes until sauce reduces down and rice grains start to caramelize.
  5. Serve with garnishes listed above, fried egg, scallions, tomato and cucumber wedges.