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- Store bought Cheesecake (or your favorite cheesecake filling recipe)
- Tony Chocolonely Milk Chocolate pieces
- Gold Edible Glitter
- Using a small cookie scoop, Scoop cheesecake filling and press Tony Chocolonely Milk Chocolate pieces into center.
- Roll into ball and chill.
- Once chilled for 30 minutes, roll in edible glitter.
- Keep chilled until ready to serve
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