No Bake Eggnog Pie

No Bake Eggnog Pie

Serves: 6-8 people
Cooking Time: 1 hour 15 minutes
No Bake Eggnog Pie


  • 1 graham cracker crust pie shell
  • 1 small box vanilla instant pudding
  • 1 3/4 cup eggnog
  • 1/2 teaspoon cinnamon
  • 1 tablespoon brandy
  • 4 oz of whipped topping (1/2 small container)
  • Ground nutmeg, for garnish
  • Whip cream, for garnish


Print This Recipe
  1. In a bowl combine vanilla pudding, eggnog, cinnamon, and brandy and whisk to combine.
  2. Add 1/2 container of whipped topping and fold into pudding mixture.
  3. Add pudding mixture to gram cracker crust and spread evenly.
  4. Cover and freeze for later use, or place in the refrigerator for 1 hour to serve.
  5. Pipe on whip cream and garnish with nutmeg.
  6. Serve with cherry pie filling.