- Line a baking sheet with wax paper. Set aside.
- In a large pot over medium-low heat, melt together the butterscotch chips and peanut butter, stirring until smooth.
- Remove from heat and stir in chow mein noodles and peanuts (if using), stirring quickly to coat.
- Working quickly, drop by spoonfuls onto the wax paper. Let cool until set. Enjoy!
This article originally appeared on 12Tomatoes, written by Kristy Norrell.