No Boil Lasagna

No Boil Lasagna

Serves: 6-9 people
Cooking Time: 1 hour
No Boil Lasagna


  • 1 package no boil pasta sheets
  • 1 cup ricotta
  • 1 package herbed Boursin Cheese
  • 2 cup shredded mozzarella cheese, divided
  • 3 eggs
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 large jar tomato sauce of choice
  • 2 tablespoons dried oregano
  • 2 tablespoons fresh parsley, chopped
  • 1 cup Parmesan cheese, grated


Print This Recipe
Got a package of no-boil lasagna noodles sitting at home and no idea what recipe to make with them? Well here's a really good one you should try! Just make sure you make the noodles very saucy, and they'll cook to perfection!
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, add ricotta, Boursin Cheese, 1 cup mozzarella, eggs, salt, and pepper. Mix until thoroughly combined.
  3. Heat olive oil in a skillet over medium-high heat. Add onions and garlic and saute for 5 minutes, or until softened. Add tomato sauce, dried oregano, and parsley. Stir to combine. Cook for 5 minutes, or until sauce comes to a light boil. Remove from heat.
  4. Very gradually add tomato sauce to the cheese mixture. You want to add and stir slowly so nothing separates and the eggs in the cheese mixture don't cook.
  5. Grease a 13x9 baking tray. Begin layering your lasagna. Start with tomato sauce, then mozzarella cheese, and finally lasagna noodles. Continue layering in that order. You should be able to get about 5 layers of noodles. Top the final layer of noodles with remaining tomato sauce and cover with parmesan.
  6. Bake uncovered for 30 to 35 minutes. If the cheese on top starts to burn, remove from the oven, cover with foil and place it back in the oven. When finished, allow lasagna to cool for at least 20 minutes.
  7. Serve No Boil Lasagna and enjoy!