Nutella Cheesecake Balls

Nutella Cheesecake Balls

Serves: 4 people
Cooking Time: 20 minutes
Nutella Cheesecake Balls


  • 16 ounces cream cheese, softened
  • 2 cups chocolate, melted
  • 1 cup Nutella
  • Chopped almonds or hazelnuts


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On the hunt for that perfectly decadent and delicious dessert? Then go make a bunch of Nutella Cheesecake Balls!
  1. In a large bowl, beat together cream cheese and Nutella until fully combined.
  2. Using a melon scooper, make bite-sized balls and place them on a parchment-lined baking sheet. Continue until all of the mixtures have been used. Freeze for at least 2 hours, or until completely hard.
  3. Melt chocolate in the microwave at 30-second intervals, stirring each time, until smooth.
  4. Dip each cheesecake ball into melted chocolate, tap off excess and place back on a baking sheet. Top with chopped almonds or hazelnuts. Refrigerate until hard.
  5. Serve Nutella Cheesecake Balls and enjoy!