Nutella Cream Pie

Nutella Cream Pie

Dessert Bake
Nutella Cream Pie
Print This Recipe

Ingredients

  • 1 oreo pie crust
  • 1 (8oz) brick of cream cheese
  • ¼ cup powdered sugar
  • ¼ teaspoon salt
  • 1 ¼ cups nutella
  • 1 cup heavy cream
  • Chocolate shavings, for garnish
  • Hazelnut Cream:
  • 1 cup heavy cream
  • ¼ cup Torani Puremade Hazelnut Syrup
  • Chopped hazelnuts and chocolate shavings for garnish

Instructions

Print This Recipe
  1. In a mixing bowl, whip heavy cream on high until stiff peaks form.
  2. In a separate mixing bowl, beat together cream cheese, sugar, salt, and Nutella until smooth. Fold in whipped cream and mix until no streaks remain. Pour filling into the Oreo pie crust and smooth out the top. Transfer to the fridge to set for at least 4 hours.
  3. When ready to serve, whip heavy cream and Torani Puremade Hazelnut Syrup until stiff peaks form. Dollop the whipped cream on top of the filling and garnish with chocolate shavings.
  4. Keep pie chilled until ready to cut and serve.