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Via flixwire.comHow to make Obsession-worthy Peanut Butter Cookie Ice Cream You should start by placing your ice-cream in the freezer overnight, or for nothing less than 12 hours. This helps the ice-cream to thicken and is very important to get the base of your ice-cream and the right level of thickness. Then, you go on to make your peanut butter cookies. After baking them, cool the cookies on a flat tray for 10 to 15 minutes. Using a different tray, place the cookies in it and place in the refrigerator or freezer for at least 20 minutes to 25 minutes, to properly cool down. Next up, you pour all the ice-cream ingredients: coconut milk, sugar, peanut butter, vanilla and salt into a blender and blend until smooth. Ensure not to blend for more than 10 seconds, so as not to get a texture you don’t want. Pour the content of the ice-cream bowl into the ice-cream maker. Churn the content for about 25 minutes until the mixture has thickened into a soft, fluffy texture. Take out your cookies from the freezer or refrigerator and chop half of the cookies into small, tiny chunks. After 22 minutes of churning your ice-cream batter in the ice-cream maker, add handfuls of the chopped cookies slowing into the ice-cream maker. Churn for another 6 minutes until the batter thickens Scoop out the ice-cream from your ice-cream maker and spread it evenly in a deep ice-cream bowl and freeze for at least 2 hours. For servings, serve in an ice-cream bowl or an ice-cream cone or you can get adventurous and make ice-cream sandwiches with the rest of the peanut butter cookies.