One-Pot Cajun Sausage Alfredo

One-Pot Cajun Sausage Alfredo

Serves: 4-6 people
Cooking Time: 30 minutes
One-Pot Cajun Sausage Alfredo


  • 4 tablespoons olive oil
  • 14 ounces smoked sausage, sliced
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons cajun seasoning
  • 1 pound farfalle pasta
  • 1 quart chicken broth
  • Salt and pepper to taste
  • 2 1/2 cups heavy cream
  • Chopped parsley, for garnish
  • Shredded Parmesan cheese, for garnish


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Want to eat something delicious without a lot of annoying clean-up? Then this One-Pot Cajun Sausage Alfredo is perfect for you. Throw all the ingredients in together--yes, even uncooked pasta--and watch it transform into something tasty.
  1. In a large pot over medium-high heat, add olive oil, sausage, and garlic. Cook until sausage begins to lightly brown.
  2. Add cajun seasoning, uncooked farfalle pasta, chicken broth, salt, pepper, and heavy cream. Stir until combined.
  3. Bring to a simmer, reduce heat to low, and cooked covered for about 20 minutes, or until pasta is tender.
  4. Top with parsley and parmesan cheese, serve One-Pot Cajun Sausage Alfredo, and enjoy!