One-Pot Cajun Sausage Alfredo
One-Pot Cajun Sausage Alfredo
Serves:
4-6 people
Cooking Time:
30 minutes
Ingredients
- 4 tablespoons olive oil
- 14 ounces smoked sausage, sliced
- 4 cloves garlic, minced
- 1 1/2 tablespoons cajun seasoning
- 1 pound farfalle pasta
- 1 quart chicken broth
- Salt and pepper to taste
- 2 1/2 cups heavy cream
- Chopped parsley, for garnish
- Shredded Parmesan cheese, for garnish
Instructions
Want to eat something delicious without a lot of annoying clean-up? Then this One-Pot Cajun Sausage Alfredo is perfect for you. Throw all the ingredients in together--yes, even uncooked pasta--and watch it transform into something tasty.
- In a large pot over medium-high heat, add olive oil, sausage, and garlic. Cook until sausage begins to lightly brown.
- Add cajun seasoning, uncooked farfalle pasta, chicken broth, salt, pepper, and heavy cream. Stir until combined.
- Bring to a simmer, reduce heat to low, and cooked covered for about 20 minutes, or until pasta is tender.
- Top with parsley and parmesan cheese, serve One-Pot Cajun Sausage Alfredo, and enjoy!
