One Pot Creamy Pasta Primavera

One Pot Creamy Pasta Primavera

Serves: 4-6 servings
Prep Time: 5 minutes
Cooking Time: 25 minutes
One Pot Creamy Pasta Primavera


  • 1/8 teaspoon red pepper flakes
  • 1/2 pound asparagus, sliced
  • 1/2 cup vegetable broth
  • 1/2 lemon, juiced and zested
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup peas, thawed if using frozen
  • 1 cup mushrooms, sliced
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3 cups heavy cream
  • 4 cloves garlic, mined
  • 8 ounces spaghetti, broken in half


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One pot dinners are all the rage for a very good reason--they are SO easy! Try this One Pot Creamy Pasta Primavera for dinner soon. Throw everything in there together, let it cook, and just a short time later you've got a delicious and perfect one pot pasta primavera meal waiting for you.
  1. In a large pot over medium-high heat, add asparagus, mushrooms, spaghetti, garlic, heavy cream, vegetable broth, red pepper flakes, salt, and olive oil. Bring to a boil. Reduce to a simmer, stir, cover, and cook for 8 minutes. Stir several times so it doesn't stick.
  2. Add peas, lemon, and Parmesan cheese. Stir. Cover and cook for another 5 minutes, stirring occasionally. Allow the sauce to thicken.
  3. When pasta is fully cooked and the sauce has thickened, serve One Pot Creamy Pasta Primavera and enjoy!