Open-Faced Melt Tuna Sandwich

Open-Faced Melt Tuna Sandwich

Serves: 2 people
Cooking Time: 15 minutes
Open-Faced Melt Tuna Sandwich


  • Can tuna chunks
  • Low fat Cheddar cheese
  • Mayonnaise
  • Worcestershire sauce
  • Green onions
  • Tomatoes
  • Parsley
  • French lettuce
  • Low fat chedder cheese
  • Olive oil
  • Vinegar


Print This Recipe
  1. Firstly, Drain the tuna can under running water.
  2. Dice the vegetables into small chunks.
  3. In a big bowl mix the vegetables with your tuna, mayonnaise, vinegar with the Worcester sauce, and add salt and pepper.
  4. Heat a large pan on low heat and spray it with olive oil.
  5. In conclusion, Top bread with cheese slices and let it get warm for a little then add the tuna paste and tomato slices.
  6. Ready to serve warm.