Owl Rice Cakes

Chocolate Peanut Butter Overnight Oats

Serves: 4 servings
Owl Rice Cakes


  • 1/2 cup oat flakes
  • 1/2 cup almond milk
  • 1/4 cup vanilla yogurt
  • 2 tsp unsweetened cocoa powder
  • 1 tbsp creamy peanut butter
  • 1 tsp pure maple syrup (or agave or honey)
  • For topping: yogurt or dark chocolate, chopped


Print This Recipe
1. Slice banana and set aside.

2. Spread peanut butter over each rice cake and then place 2 slices of banana towards the upper part of each of the rice cakes. This will serve as your owl’s eyes. Dab a small amount of peanut butter on the center of the owls eyes and add a blueberry for the pupil of the eye.

3. Slice apple in half and then slice the halves into very thin wedges (1/8 inch thick). Place 2 onto each rice cake, (peel side outward) to serve as the owl’s wings.

4. Peel carrot and slice thinly. Using 4 slices, cut into triangles for the nose.

5. Finally, add some cheerios for feathers between the wings.