Pancake Breakfast In A Blanket

Pancake Breakfast In A Blanket

Serves: 1-2 people
Cooking Time: 25 minutes
Pancake Breakfast In A Blanket
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Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 egg
  • Pinch of salt
  • 2 teaspoons melted butter
  • 1/2 medium sausage, cooked and sliced
  • 3 slices bacon, cooked
  • 1/4 cup cheese of choice, shredded
  • Bacon bits, optional

Instructions

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Ready for a seriously epic breakfast recipe? Take all the things you love eating for breakfast and put them together in this Pancake Breakfast In A Blanket!
  1. In a bowl, combine the dry ingredients for the pancake batter--flour, baking powder, and salt. Whisk to combine.
  2. Add milk, egg, butter to dry ingredients. Whisk until you get a smooth consistency.
  3. Carefully ladle the batter into an oiled frying pan. Quickly add the sausage slices, press them down into the batter a bit and flip the pancake. Be careful not to spend too much time arranging the sausage slices--cooking the pancake for more than 30 seconds can burn it.
  4. Repeat the previous step twice – first with the bacon slices and then with the grated cheese. Don't forget to press the ingredients into the batter, otherwise, they will fall off when flipped over.
  5. Stack your three pancakes. Top with a butter cube and bacon bits if desired. Serve Pancake Breakfast In A Blanket and enjoy!