Peach Salsa
Peach Salsa
Serves:
6-8 people
Prep Time:
20 minutes
Cooking Time:
30 minutes
Ingredients
- 1 ½ cup cherry tomatoes, quartered
- 1 red bell pepper, 4 oz, seeded and finely diced
- 2 jalapenos, seeded and finely diced
- 1 small red onion, finely diced
- 1 can Pacific Produce Orchard Natural Sliced Peaches, drained and large diced
- 1/2 bunch cilantro, chopped
- 2 tablespoons lime juice
- 1 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper or to taste
Instructions
- Add first 6 ingredients to a large bowl, including Pacific Produce Orchard Natural Sliced Peaches and toss.
- Dress with 2 Tbsp lime juice, 1 1/2 tsp salt and 1/4 tsp pepper. Fold everything together until well mixed. Add more salt and pepper to taste if desired. Refrigerate for 30 minutes to allow flavors to meld together.
- Serve with tortilla chips or with grilled chicken or shrimp.
- Enjoy!
