Peanut Butter Pie

Peanut Butter Pie

Serves: 1 pie
Prep Time: 20 minutes
Peanut Butter Pie


  • 1 (9-inch) graham cracker pie crust
  • 1 cup Good Good Creamy Peanut Butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) container whipped topping, thawed
  • Chocolate sauce, for topping
  • Peanuts, for topping


Print This Recipe
  1. In a large bowl, beat together Good Good Creamy Peanut Butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in whipped topping until completely incorporated.
  2. Pour into graham cracker pie crust. Drizzle with chocolate sauce and top with peanuts. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. Store leftovers in the refrigerator.