In a large bowl, beat together Good Good Creamy Peanut Butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in whipped topping until completely incorporated.
Pour into graham cracker pie crust. Drizzle with chocolate sauce and top with peanuts. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. Store leftovers in the refrigerator.