Zucchini Noodles

• 4 medium zucchini
• 2 teaspoons garlic, minced
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1 large bell pepper, thinly sliced
• 2 tablespoons sesame oil
• 2 large chicken breasts, cooked and shredded
• 1 tablespoon toasted sesame seeds
• ½ cup cilantro
• ½ cup peanuts, chopped
• 3 green onions, chopped

Peanut Sauce

• ½ cup creamy peanut butter
• ⅓ cup honey
• ⅓ cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 teaspoons of fresh ginger. Minced
• 2 teaspoons sriracha
• ½ teaspoon garlic powder

Peanut Chicken Zucchini Noodles on white plate Peanut Sauce & Chicken goes very well together in this Peanut Chicken Zucchini Noodles Recipe

1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
2. Heat 2 Tablespoons of sesame oil and the garlic in a large skillet over medium heat. Add the carrots, cabbage, and pepper slices. Cook for about 5 minutes until the vegetables are a little tender.Once tender, then add zucchini noodles and shredded chicken to the skillet. Cook and stir for about 3 minutes until the zucchini is a little softer and the chicken is warm. Turn off the stove and remove from heat. Set aside.
3. Combine all of the peanut sauce ingredients in a small saucepan over low heat. Whisk constantly until the peanut butter has melted and everything is combined.
4. Once the sauce is heated through, pour over chicken/vegetables. Toss everything around until combined. Place on a serving dish, top with sesame seeds, cilantro, peanuts, and green onion. Serve immediately.