Peanut Chicken Zucchini Noodles on white plate

Peanut Chicken Zucchini Noodles

Serves: 4 people
Cooking Time: 10 minutes
Peanut Chicken Zucchini Noodles on white plate
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Ingredients

  • Zucchini Noodles
  • 4 medium zucchini
  • 2 teaspoons garlic, minced
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 large bell pepper, thinly sliced
  • 2 tablespoons sesame oil
  • 2 large chicken breasts, cooked and shredded
  • 1 Tablespoon toasted sesame seeds
  • ½ cup cilantro
  • ½ cup peanuts, chopped
  • 3 green onions, chopped
  • Peanut Sauce
  • ½ cup creamy peanut butter
  • ⅓ cup honey
  • ⅓ cup soy sauce
  • 2 Tablespoons sesame oil
  • 2 Tablespoons rice vinegar
  • 2 teaspoons of fresh ginger. Minced
  • 2 teaspoons sriracha
  • ½ teaspoon garlic powder
  • Peanut Chicken Zucchini Noodles on white platePeanut Sauce & Chicken goes very well together in this Peanut Chicken Zucchini Noodles Recipe
  1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
  2. Heat 2 Tablespoons of sesame oil and the garlic in a large skillet over medium heat. Add the carrots, cabbage, and pepper slices. Cook for about 5 minutes until the vegetables are a little tender.Once tender, then add zucchini noodles and shredded chicken to the skillet. Cook and stir for about 3 minutes until the zucchini is a little softer and the chicken is warm. Turn off the stove and remove from heat. Set aside.
  3. Combine all of the peanut sauce ingredients in a small saucepan over low heat. Whisk constantly until the peanut butter has melted and everything is combined.
  4. Once the sauce is heated through, pour over chicken/vegetables. Toss everything around until combined. Place on a serving dish, top with sesame seeds, cilantro, peanuts, and green onion. Serve immediately.

Instructions

Print This Recipe
  • Zucchini Noodles
  • 4 medium zucchini
  • 2 teaspoons garlic, minced
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 large bell pepper, thinly sliced
  • 2 tablespoons sesame oil
  • 2 large chicken breasts, cooked and shredded
  • 1 Tablespoon toasted sesame seeds
  • ½ cup cilantro
  • ½ cup peanuts, chopped
  • 3 green onions, chopped
  • Peanut Sauce
  • ½ cup creamy peanut butter
  • ⅓ cup honey
  • ⅓ cup soy sauce
  • 2 Tablespoons sesame oil
  • 2 Tablespoons rice vinegar
  • 2 teaspoons of fresh ginger. Minced
  • 2 teaspoons sriracha
  • ½ teaspoon garlic powder
  • Peanut Chicken Zucchini Noodles on white platePeanut Sauce & Chicken goes very well together in this Peanut Chicken Zucchini Noodles Recipe
  1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
  2. Heat 2 Tablespoons of sesame oil and the garlic in a large skillet over medium heat. Add the carrots, cabbage, and pepper slices. Cook for about 5 minutes until the vegetables are a little tender.Once tender, then add zucchini noodles and shredded chicken to the skillet. Cook and stir for about 3 minutes until the zucchini is a little softer and the chicken is warm. Turn off the stove and remove from heat. Set aside.
  3. Combine all of the peanut sauce ingredients in a small saucepan over low heat. Whisk constantly until the peanut butter has melted and everything is combined.
  4. Once the sauce is heated through, pour over chicken/vegetables. Toss everything around until combined. Place on a serving dish, top with sesame seeds, cilantro, peanuts, and green onion. Serve immediately.