Philly Cheese Steak Wrap

Philly Cheese Steak Wrap

Serves: 5 people
Cooking Time: 15 minutes
Philly Cheese Steak Wrap


  • 1/2 cup butter
  • 5 heaping cups mini marshmallows
  • 1 teaspoon green food coloring
  • 6 cups corn flakes cereal
  • 20 sour candy strips formed into ribbons
  • Handful of red cinnamon candies
  • Handful of white nonpareil sprinkles


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  1. In a nonstick frying pan on medium heat warm a little bit of olive oil and start cooking the diced onion and diced bell pepper.
  2. Stir in the ground beef and cook for about 10 minutes.
  3. Season with salt and pepper to taste and dried oregano.
  4. Transfer the mixture in a bowl and stir in the grated cheese.
  5. Fill each tortilla and wrap it tightly.
  6. Each wrap cook in a well heated nonstick frying pan over medium heat and cook them up for about 2-3 minutes on each side until lightly golden brown in color.
  7. Cut in half and serve right away while still warm.