Serves: 2 people
Cooking Time: 5 minutes
- 1 package Twangs Pickle Salt
- 1 bottle Twangs Michelada Mix
- 2 tablespoon pickle juice from Van Holten’s Pickle Pops
- 2 tablespoons lime juice
- 2 (12 oz) beers
- Lime wedge for rimming glass
- Gherkins for garnish
- Run a lime wedge around the rim of two glasses then dip into a small plate of Twangs Pickle Salt.
- To a cocktail shaker, add Twangs Michelada Mix, pickle juice from Van Holten’s Pickle Pops, lime juice, and ice. Shake to combine.
- Fill prepared glasses with ice. Strain the cocktail into each glass then top off with beer. Garnish with a gherkin and enjoy!