Serves: 2 people
Cooking Time: 5 minutes


  • 1 package Twangs Pickle Salt
  • 1 bottle Twangs Michelada Mix
  • 2 tablespoon pickle juice from Van Holten’s Pickle Pops
  • 2 tablespoons lime juice
  • 2 (12 oz) beers
  • Lime wedge for rimming glass
  • Gherkins for garnish


Print This Recipe
  1. Run a lime wedge around the rim of two glasses then dip into a small plate of Twangs Pickle Salt.
  2. To a cocktail shaker, add Twangs Michelada Mix, pickle juice from Van Holten’s Pickle Pops, lime juice, and ice. Shake to combine. 
  3. Fill prepared glasses with ice. Strain the cocktail into each glass then top off with beer. Garnish with a gherkin and enjoy!