Pigs In A Blanket Holiday Wreath

Pigs In A Blanket Holiday Wreath

Serves: 15 people
Cooking Time: 30 minutes
Print This Recipe

Ingredients

  • 2 tubes refrigerated crescent roll dough
  • 22 - 32 mini sausages/hot dogs of your choice
  • 1/3 cup butter, melted
  • 1 1/2 tablespoons dried oregano
  • 1/2 cup parmesan cheese
  • 2 large spinach leaves, or any large, green leaf (for garnish)

Instructions

Print This Recipe
This Pigs In A Blanket Holiday Wreath is the perfect appetizer for your holiday festivities. It's cute, easy, and, most importantly, delicious! Use more sausages for a larger wreath, make several small ones--it's all up to you!
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Unroll crescent dough and separate. Wrap the mini sausage in crescent dough and place it on a circular baking tray, creating a circle. If you have a large baking tray, use 32 mini sausages. If smaller, use 22. Adjust as necessary.
  3. Mix melted butter and oregano and brush onto sausages. Cover with parmesan cheese.
  4. Bake for 15 minutes, or until pigs in a blanket are golden brown.
  5. Remove from oven and allow to cool for 5 minutes. Create a bow using spinach leaves.
  6. Serve alongside a dipping sauce of your choice and enjoy!