Pineapple Lemon Soda Cupcakes

Pineapple Lemon Soda Cupcake

Serves: 12 people
Cooking Time: 15-18 minutes
Total Time: 15-18 minutes
Pineapple Lemon Soda Cupcakes


  • 1 box of supermoist lemon cake mix
  • 12 ounces pineapple soda
  • 4 drops yellow food coloring
  • 1 carton of cool whip cream
  • sprinkles (optional)


Print This Recipe
1. Preheat the oven to 350℉.

2. In a large bowl mix together the vanilla cake mix and soda.

3. Line up the cupcake pan with baking cups. Use an ice cream scoop to evenly distribute the batter.

4. Bake for 15-18 minutes or until a toothpick is inserted and comes out clean.

5. While cupcakes are baking, in a medium sized bowl mix together food coloring and cool whipped cream together, set aside.

6. Let them cool, frost and sprinkle!