- 4 flour tortillas
- 1 ½ cup shredded cheddar cheese
- 7 oz. pepperoni slices
- ½ cup marinara sauce
- 4 teaspoons olive oil
- To make this pizzadilla, spread the marinara sauce evenly on each tortilla.
- Top it with grated cheese, and pepperoni slices.
- Fold each tortilla in half and drizzle with some olive oil.
- Bake in already heated oven at 350 F or 180 C degrees for about 10-15 minutes.
- Let it cool for about 5 minutes, cut into, and serve.