Popcorn Cupcakes

Popcorn Cupcakes

Serves: 12 people
Cooking Time: 20 minutes
Total Time: 20 minutes
Popcorn Cupcakes


  • 1 package un-popped popcorn
  • 4 tablespoons butter
  • 1 bag marshmallows
  • Frosting of choice
  • Sprinkles


Print This Recipe
Sometimes you wanna just have some fun in the kitchen. And what could be more fun than whipping up a batch of Popcorn Cupcakes! Get to it!
  1. Pop popcorn per package instructions. Set aside.
  2. In a large saucepan, melt together butter and marshmallows. Add popped popcorn and stir to coat in marshmallows and butter.
  3. Grease a muffin tin and press popcorn mixture into each tin. Allow cooling completely.
  4. Scoop frosting in a piping bag or a ziplock bag with the tip cut off. Frost popcorn cupcakes and top with sprinkles.
  5. Serve and enjoy!