Pork Dumplings

Pork Dumplings

Serves: 4 people
Cooking Time: 25 minutes
Pork Dumplings


  • 1/2 pound ground pork
  • 4 cloves garlic, minced
  • 2 tablespoons green onion, finely sliced
  • 1 teaspoon Chinese 5 spice
  • 1 tablespoon fresh ginger, grated
  • 1 package round wonton wrappers
  • 1 tablespoon sesame oil
  • 1/2 cup water
  • 2/3 cup soy sauce
  • 1 small orange, zested and juiced
  • 1/3 cup brown sugar
  • 1/2 teaspoon Sriracha


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Did you know that Pork Dumplings are super easy to make? Give this recipe a try!
  1. In a bowl, combine ground pork, minced garlic, green onion, Chinese 5 Spice, and ginger. Stir. Set aside.
  2. Lay wonton wrappers down and spoon 1 tablespoon of pork mixture into each wonton. Brush edges with water, fold, and crimp edges closed.
  3. Heat non-stick pan at medium-high temperature. Add sesame oil to the coating pan and add dumplings one at a time, bottom end first. Once all dumplings are added, add 1/2 cup of water, reduce heat to medium-low and cover for 3-4 minutes.
  4. Mix soy sauce, orange juice, orange zest, brown sugar, and Sriracha in a saucepan over medium heat. Reduce to a loose glaze.
  5. Remove sear-steamed dumplings from the pan. Serve Pork Dumplings alongside glaze and enjoy!