Pot Pie Chicken Skillet Dumplings

Pot Pie Chicken Skillet Dumplings

Serves: 6-8 people
Cooking Time: 40 minutes
Pot Pie Chicken Skillet Dumplings


  • 2 tablespoons butter
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon flour
  • 3 cups mixed frozen vegetables, thawed
  • 1 pound cooked chicken, chopped
  • 1 cup milk
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 2 cans refrigerated biscuits
  • Chopped cilantro for garnish (optional)


Print This Recipe
Grab your skillet and enjoy this take on a chicken pot pie, Pot Pie Chicken Skillet Dumplings. Mmm.
  1. Over medium-high heat, melt butter. Add onions and garlic. Cook for 2 minutes.
  2. Add flour and stir. Add mixed vegetables and chicken. Continue cooking.
  3. Carefully add milk and chicken broth. Season with salt and pepper. Bring to a boil.
  4. Lower heat to medium-low and cover the chicken mixture with biscuits. Cover skillet and cook for 15 minutes, or until biscuits are baked.
  5. Remove from heat. Garnish with cilantro, serve and enjoy!