Pretzel Toffee

Pretzel Toffee

Serves: 8 people
Prep Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Pretzel Toffee


  • 4 oz. small pretzels
  • 1 cup unsalted butter
  • 2 tablespoons light corn syrup
  • 1/2 cup water
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 1/2 cup semisweet chocolate, finely chopped
  • 1/2 cup white chocolate, finely chopped


Print This Recipe

Oh, sweet goodness! This pretzel toffee will take you on a pleasurable journey to dessert land. It is made with rich ingredients and is a perfect balance of sweet and salty. Maybe it's the chocolates that do the trick-a blend of semisweet and white chocolate. It could be the light corn syrup or the sugar.

Whatever it is, the combination of the ingredients makes one perfect candy. Well, it doesn't hurt to spoil yourself with some candy while social distancing. It could help create at least some comfort you need while at home. Why don't you try making this candy as a special treat?

We could help you achieve that. We like to spread some love with homemade recipe tricks and we could share the secret to making a lip-smacking pretzel toffee. You can share this love with your loved ones too. Are you ready to make your soon-to-be favorite candy? But before you do, you need to know that it is the ingredients that make this dessert a success.

You need to get them right if you intend to smack your lips after tasting. Don't get us wrong, the ingredients are very easy to find and use. Just get your measurement right and use the correct cooking procedure. Enjoy!

  1. Lightly butter the bottom of a large jelly roll pan. Set aside.
  2. In a large, heavy duty saucepan over low heat melt the butter. Add the corn syrup, water, sugar and salt and increase the heat to medium. Stir constantly with a wooden spoon until the sugar is dissolved then attach your candy thermometer to the pot.
  3. Bring the mixture to a boil and continue to cook, stirring slowly and constantly, until the candy thermometer measures 290 degrees F. (about 15 minutes)
  4. Remove the thermometer and remove the mixture from the heat and quickly add the baking soda. Mix well and then carefully pour evenly over the pretzels in your prepared pan. Allow the toffee to set in a cool place for about 1 1/2 hours. Break into pieces.
  5. Place semisweet chocolate and white chocolate in two separate microwave safe bowls. Microwave one at a time in 30 second intervals, stirring in between, until melted and smooth. Place toffee pieces on a wire rack and drizzle with melted chocolate. Let chocolate set then enjoy.