Caramel Apple Moscow Mule

Name: Caramel Apple Moscow Mule
Ingredients: 2 Tablespoons butter; 2 eggs; ½ cup flour; ½ cup milk; ¼ teaspoon salt; 2 cups fresh berries; Powdered sugar, whipped cream/maple syrup for serving

Serves: 4 Portions

Cooking Time: 30 minutes

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Ingredients

3-4 fluid ounces caramel vodka
4 fluid ounces fresh apple cider, chilled
Juice of 1/2 lime
24 fluid ounces ginger beer, chilled
Ground cinnamon
2-4 cinnamon sticks (for garnish)
Caramel apple slices/melon balls (for garnish)

Instructions

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Preheat oven to 400°F.
In pan, melt butter. Brush the butter over bottom and side of pie plate.
In a bowl, beat eggs. Whisk in flour, milk and salt. Pour into pie plate.
Bake 25 to 30 minutes or until puffy and deep golden brown.
Serve immediately topped with berries and whipped cream.

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Ingredients

Instructions

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