Puffy Oven Pancake

Caramel Apple Moscow Mule

Serves: 4 Portions
Cooking Time: 30 minutes
Puffy Oven Pancake


  • 3-4 fluid ounces caramel vodka
  • 4 fluid ounces fresh apple cider, chilled
  • Juice of 1/2 lime
  • 24 fluid ounces ginger beer, chilled
  • Ground cinnamon
  • 2-4 cinnamon sticks (for garnish)
  • Caramel apple slices/melon balls (for garnish)


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  1. Preheat oven to 400°F.
  2. In pan, melt butter. Brush the butter over bottom and side of pie plate.
  3. In a bowl, beat eggs. Whisk in flour, milk and salt. Pour into pie plate.
  4. Bake 25 to 30 minutes or until puffy and deep golden brown.
  5. Serve immediately topped with berries and whipped cream.