Pull Apart Pigs in a Blanket

Pull Apart Pigs in a Blanket

Serves: 12 people
Cooking Time: 1 hour 15 minutes
Pull Apart Pigs in a Blanket


  • 2 tubes crescent roll dough
  • 2 12-ounce packages cocktail wieners remove from packing juices and pat dry
  • 6 Tablespoon butter melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Pinch of salt
  • Pinch of red pepper flakes
  • Flour for cutting board
  • Swish cut into matchsticks
  • Everything bagel seasoning


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  1. Firstly, Preheat the oven to 375 degrees.
  2. Grease the inside of an 8-inch springform pan with cooking spray.
  3. In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
  4. On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up.
  5. Using a pizza cutter cut strips 1 inch by 2 inches.
  6. Brush the crust with the butter mixture (there will be some leftover for later).
  7. Wrap each cocktail wiener in a small strip of dough and pinch the seam together.
  8. Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
  9. Brush the remaining butter mixture over the top of the filled pan and sprinkle with everything bagel seasoning.
  10. After that, place the springform pan on a cookie sheet.
  11. Bake for 30 minutes covered loosely with foil and then remove the foil and bake another 15 minutes to allow to brown.
  12. Let cool for 10 minutes before removing from the pan.
  13. Serve with dipping sauce!