Serves:
12 people
Cooking Time:
1 hour 15 minutes
Ingredients
- 2 tubes crescent roll dough
- 2 12-ounce packages cocktail wieners remove from packing juices and pat dry
- 6 Tablespoon butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Pinch of salt
- Pinch of red pepper flakes
- Flour for cutting board
- Swish cut into matchsticks
- Everything bagel seasoning
Instructions
- Firstly, Preheat the oven to 375 degrees.
- Grease the inside of an 8-inch springform pan with cooking spray.
- In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
- On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up.
- Using a pizza cutter cut strips 1 inch by 2 inches.
- Brush the crust with the butter mixture (there will be some leftover for later).
- Wrap each cocktail wiener in a small strip of dough and pinch the seam together.
- Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
- Brush the remaining butter mixture over the top of the filled pan and sprinkle with everything bagel seasoning.
- After that, place the springform pan on a cookie sheet.
- Bake for 30 minutes covered loosely with foil and then remove the foil and bake another 15 minutes to allow to brown.
- Let cool for 10 minutes before removing from the pan.
- Serve with dipping sauce!
