Pulled Pork Plantain Nachos

Pulled Pork Plantain Nachos

Serves: 1 people
Prep Time: 5 minutes
Cooking Time: 10 minutes
Pulled Pork Plantain Nachos


  • 1 ½ cups Zambos Chile Limón Plantain Chips
  • 1/2 cup pulled pork (leftover, store-bought or homemade)
  • ¼ cup black beans (canned, drained)
  • 1/2 cups cheddar cheese (shredded)
Topping options:
  • Diced tomatoes, pico de gallo, jalapeno peppers, cilantro, onions, sour cream, guacamole, limes, avocado


Print This Recipe
  1. Preheat the oven to 425°F.
  2. Spread Zambos Chile Limón Plantain Chips out onto a baking sheet.
  3. Warm the pork on the stove top or in the microwave and stir in the black beans.
  4. Dollop the pulled pork and black beans over the top of the plantain chips.
  5. The cheese evenly all over the top.
  6. Bake for about 5 minutes, watching closely, or until the cheese is melted and hot.
  7. Top with your favorite nacho toppings just before serving.
  8. Enjoy!