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- 2 cups KIND Cranberry Almond Oatmeal
- 1 can pumpkin puree
- ½ cup milk
- 2 eggs
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- Preheat oven to 350 degrees Fahrenheit and grease 4 ramekins.
- Combine all ingredients in a blender and blend until smooth. Pour batter evenly among prepared ramekins.
- Bake for 20-25 minutes. Let sit for 5 minutes before serving.
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