Pumpkin Crescent Rolls

Pumpkin Crescent Rolls

Serves: 16 people
Cooking Time: 27 minutes
Pumpkin Crescent Rolls


  • 1 can crescent rolls
  • 1 egg yolk
  • 1⁄2 cup pumpkin puree
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg
  • 1⁄2 teaspoon ginger
  • Whipped cream


Print This Recipe
Looking for an easy dessert? Bake up Pumpkin Crescent Rolls! You'll want to eat all of them.
  1. Pre-heat oven to 375 degrees Fahrenheit.
  2. In a bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, and egg yolk. Mix thoroughly.
  3. Roll out and separate crescent rolls. Fill each roll with one heaping tablespoon of pumpkin mix. Roll until you have a crescent shape.
  4. Place on a greased, lined baking sheet. Bake for 12 minutes, or until golden brown.
  5. Remove from oven, serve with whipped cream and enjoy!