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- 2 tablespoons instant coffee
- ¾ teaspoon Stevita Naturals Organic Sugar Alternative Erythritol
- 1 teaspoon pumpkin spice
- 2 tablespoons boiling water
- 3-4 tablespoons pumpkin purée
- 2 cups milk
- Star anise for garnish
- In a small mixing bowl add instant coffee, Stevita Naturals Organic Sugar Alternative Erythritol, pumpkin spice and boiling water.
- Using an electric mixer whisk for two to three minutes or until you get a fluffy cream. The more you whisk the stiffer the dalgona.
- Onto the bottom of two coffee cups place pumpkin puree, pour over the milk (either hot or cold) and top with the whipped coffee / dalgona.
- Garnish with star anise. Serve immediately and enjoy.
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